Welcome to Peppers Restaurant website.
WE ARE MOVING !!!
FROM TUESDAY 3RD MARCH YOU WILL FIND US ON THE FIRST FLOOR OF THE STEPHEN JOSEPH THEATRE, WESTBOROUGH
SAME MENU, SAME OWNERS JUST A NEW LOCATION.
THE MULTI AWARD WINNING PEPPERS RESTAURANT is situated in Scarborough town centre in a unique row of mid-Victorian terraces, directly off the main shopping thoroughfare, only minutes from The Stephen Joseph Theatre and close to all the major hotels. It is a special year for us this year as we are celebrating our tenth anniversary. So to celebrate we will be running lots of special promotions - watch this space.FOR THOSE OF YOU WATCHING A SHOW at the magnificent Stephen Joseph Theatre we are open from 5.30pm, giving you that little bit more time to enjoy your meal. Alongside our full seasonal dinner menu we have created a pre theatre menu in a more relaxed bistro style including some much loved British classic
AFTER MORE THAN TWO YEARS OF RESEARCH AND PLANNING WE ARE DELIGHTED TO ANNOUNCE THE IMMINENT OPENING OF OUR NEW VENTURE .......HARES LEAP FARM SHOP COUNTRY DELICATESSEN & GAME DEALER...This will be a real country kitchen at a fantastic rural location on the outskirts of Scarborough. We will be producing our own totally unique range of pates, terrines, pies, chutneys, pickles, breads, sauces and ready meals as well as producing our own bacon, cured and air dried hams, sausages, salamis and have on offer the best of local meats, game, cheeses as well as Free range poultry and eggs, vegetables and herbs from our own farm.
We will keep you informed along the way and are hoping to be open first week in March.
CONGRATULATIONS TO HELEN WRIGHT, THIS MONTHS WINNER OF THE PRIZE DRAW
PICK UP A FLYER AT THE RESTAURANT NOW TO BE ENTERED INTO OUR MONTHLY DRAW TO BE IN WITH A CHANCE OF WINNING A FREE MEAL FOR TWO
THE WIND HAS BEGUN TO HOWL HERE ON THE YORKSHIRE COAST AND AUTUMN HAS BEGUN TO REVEAL HER REGAL SPLENDOUR. The 'Frenchmen' should soon begin to make an appearance and should fly pretty well with all this wind behind them! So expect the partridge from October and the pheasants from November. Lots of wet weather though ironically not alot of wild ducks to be found.... Still, lots of wholesome fare to be enjoyed in this the season of mists and ...... not quite so mellow fruitfullness.
I AM ALWAYS DELIGHTED TO PREPARE LOBSTERS FOR YOU - just remember to pre order them when you make your reservation.
WE LOOK FORWARD TO MEETING YOU AT THE RESTAURANT SOON. JON and KATH
Dinner Monday - Saturday 5.30pm - 10.00pm
AA rosette
Hardens best U.K restaurants, 1 star
Michelin recommended
Winner of best restaurant in the Yorkshire Coast Tourism Awards 2006
Chef/Proprietors: Jon & Kath Smith




